![pastries](https://offloadmedia.feverup.com/marseillesecrete.com/wp-content/uploads/2022/01/13123340/Montage-Couverture-TLS-MRS-17-1024x576.png)
We don’t know about you, but at Marseille Secrète, we just can’t resist a sweet tooth. If pastry shop windows are also torture for you, we’ve only got one thing to say: go ahead, let yourself be tempted. And because we like to play the little devil on your shoulder all the way, we’ve even found the windows for you to drool over.
Oh Fawn
Oh Faon is a gourmet patisserie. Their creations honor the flavors and quality of their organic or sustainable ingredients, respecting the seasons. By using vegetable creams, wholegrain sugars and a diverse range of flours, their pastries are healthier. They also offer plant-based pastries that are ethical towards animals and the environment.
💻 Website
📍2,rue Edmond Rostand, 13006 Marseille.
Bricoleurs de douceur
Another pastry that lives up to its name. The delights behind the windows of Bricoleurs de douceurs are the result of experiments in blending flavors by the two brains behind the brand. Clément Higgins and Aurélie Poletto created their patisseries after a trip between Australia and Bali: flavorful delights guaranteed!
💻 Website
📍202Chemin du Vallon de l’Oriol, 13007 Marseille.
One more piece
You’ll find this gourmet patisserie right in the heart of Marseille’s 7th arrondissement. Located at 2 place Saint-Eugène, the Encore un morceau boutique is a veritable paradise for sweet palates! Sharing cakes, large tarts, entremets, madeleines, babka… While the range of pastries on offer varies with the seasons and Sophie’s – the founder’s – whims, we still advise you not to miss out on her divine cookies, which are, we warn you, highly addictive!!!!
📍2place Saint-Eugène, 13007 Marseille.
Paéma Pâtisserie
Looking for light, refined, elegant and gourmet pastries? Paéma Pâtisserie has what you need. Located at 12 Rue César Aleman, the store is as beautiful as its pastries are good. Opening in July 2022 in the Catalans district of Paris, Paéma Pâtisserie is an invitation to give in to temptation! And if your eyes are bigger than your stomach (we don’t judge, we’re all the same), the entremets are available in a maxi version that you’ll need to order 48 hours in advance!
📍12Rue César Aleman – 13007 Marseille.
White Lemon
O what pretty colors Citron Blanc’s pastries are! With its fine pastry shop, cookie factory, cake designer and tea room, there’s something for everyone to enjoy! Located at 18 Boulevard Bompard, in Marseille’s 7th arrondissement, this gourmet lifestyle spot is sure to delight every taste bud. And when we say all of them, we’re not kidding. And yes, at Citron Blanc you can even find vegan cookies with Coco oil and muscovado sugar! Gourmet!
📍18Boulevard Bompard, 13007 Marseille.
Pâtisserie Sylvain Depuichaffray
Established in Marseille since 2004, this pastry chef trained by the monumental Pierre Hermé has nothing to envy his master. Her creations are a feast for both the eyes and the taste buds. In this temple to Marseille pastry, Sylvain Depuichaffray’s tasty inventions combine with perfectly prepared French pastry classics. Nothing to say.
💻 Website
📍66Rue Grignan, 13001 Marseille.
Les Navettes des Accoules
Here, we take a closer look at a local pastry. What could be more Provençal than shuttles? Right in the heart of the Panier district, these orange blossom delights are revealed to you thanks to the artisanal talents of these cookie pros. For all other Mediterranean pastries such as canistrellis, palets, croquants, almond macaroons and white wine cucciole, this is also the address.
💻 Website
📍68Rue Caisserie, 13002 Marseille.
La Pépite
This pastry lives up to its name. It’s a real little nugget. Already, La Pépite’s delights are gluten-free and dairy-free. But with products from local and organic agriculture, the artisans at La Pépite have succeeded in recreating our favorite pastries, just as gourmet and delicious.
💻 Website
📍2Place Daviel, 13002 Marseille.
Pâtisserie Marrou
Not to include Marrou in this selection would have been a minor heresy. This caterer, an institution in Marseilles, has been delighting Phocéens for over a hundred years! And even after all this time, baking remains in the family, ensuring the traditional taste of their delicious creations. Did you know that the Marrou family were cheese ripeners? We prefer pastry!
💻 Website
📍 2 Boulevard Baille 13006 Marseille.
Patisserie Torres
Corentin Torres is Vice Champion of France for young chocolatiers and trained at the “Relais Desserts” school, which combines rigor, creativity and excellence. A silver medalist at the Coupe de France des jeunes chocolatiers in 2016, he opened his first store in Marseille’s Pointe Rouge district in January 2017. With his team, he is constantly developing a range of entremets and chocolates that evolve with the seasons to satisfy your taste buds.
💻 Website
📍57avenue de Montredon, 13008 Marseille.
Pâtisserie Amandine
Amandine was founded in Marseille in 1960 by the illustrious Maurice Mistre. His passion for theater led him to meet artists for whom he created pastries. Among the most emblematic are Boissieu, Sylvendeur, Surian and Gritti. The brand, since acquired by Michel Skalli, continues to display Amandine’s mythical powdery pink notes, while revitalizing its ensemble.
💻 Website
📍 69 bd Eugène Pierre 13005 Marseille.