With or without mushrooms? Soft crust or extra-thin? With or without pineapple? While for some, these are the kinds of dilemmas they face when ordering pizza, we’d rather ask you a real question: half-and-half pizza or half-and-half pizza? And since it would be difficult to list all the best spots in Marseille —which has over 300 pizza places—in a single article, here’s a non-exhaustive list of pizzas you simply must try.
For over 70 years now, the pizzeria Chez Sauveur has been delighting the residents of Noailles, near the Canebière. The original wood-fired oven is still in use today! The specialties? The Pizza al Pesto e Buffala and the house-made tiramisu.
This must-visit spot in the Panier neighborhood has been serving up some of Marseille’s most delicious pizzas for years. Chez Étienne’s specialty: half-and-half pizzas so you can try even more flavors!
It’s a Marseille institution. Voted“Best Pizza in France” in 2016 by the Fooding guide, La Bonne Mère, this authentic pizza bar serves organic pizzas cooked in a wood-fired oven.
The best pizzas in town, as the regulars would say! Fresh, homemade ingredients at this family-run pizzeria that’s been in the 6th arrondissement for 35 years. So, will you go for the Didier or the Brigitte?
At this neighborhood pizzeria, you can enjoy pizzas with an authentic flavor. Opened in 1924, the family-run business’s best-kept secrets have been passed down from generation to generation. La Bella Pizza is a must-try spot.
Gourmet, flavorful, and original creations made with delicious fresh ingredients? What more could you ask for? A thin, crispy crust—that’s the secret to the success of this little neighborhood pizzeria that’ll make your mouth water…
This is the story of a family dream come true: La Trattoria Del Sud Da Vincenzo is a true temple of authenticity. Here, quality comes first: fresh ingredients are sourced directly from Italy, and the food is cooked over a wood fire. Discover these classic Italian flavors in a warm and welcoming setting, nestled in the Sainte-Anne neighborhood.
Head away from the hustle and bustle of downtown to reach the magnificent Calanques of Sormiou and Morgiou. That’s where you’ll find Chez Zé, a historic restaurant (opened in 1960) and a cult favorite among locals. Although all the pizzas are wood-fired, the real star is the black pizza with squid and squid ink! This specialty—a surprising and delicious Sicilian recipe—has been prepared by the Cimolai family for three generations, guaranteeing unmatched authenticity.
It almost feels like you’re in Italy. Surrounded by beautiful, warm, and trendy decor, at Babbo Ristorante, you can enjoy an aperitivo just like our neighbors do and savor a delicious pizza that’ll have you coming back for more!
Wood-fired pizzas to enjoy on a sunny patioin a cozy setting—that’s all it took to win us over. Head to Piazza des Frangins to sample these generous delights!
