After shining in the best tables 2026 Fooding, Marseille continues to energize the French gastronomic scene. Get your taste buds ready: a new burger temple is coming to the heart of the city. And not just any burger. It’s Joannès Richard, a true master of the discipline, crowned world burger champion. An opening that has gourmets salivating.
A burger legend in Marseille
French champion, crowned world champion in 2023 and most recently European champion in October 2025, Joannès Richard is the absolute reference in the world of premium burgers. His secret? A narrative cuisine where the technicality of French gastronomy meets the authenticity of street culture. After conquering Les Halles de Nîmes and delighting artists with his Aquesteko concept , this born competitor is now settling in Marseille. His ambition is clear: to introduce Marseillais to the daring recipes that have takenstreet food to the top of the world stage.
An eagerly awaited opening in the heart of Marseille
Following on from the success of Croquer la Pie and the Les Burgers de Jo concept , this new address will open its doors on January 12 at 33 rue Sainte in the 1st arrondissement. More than a new “spot”, it’s a real culinary experience, with chef’s creations to be savored without hurry. Because at Jo’s Burger, you forget the fast-food codes: you sit down and take your time. The burgers are prepared like real chef’s dishes, generous and precise, driven by the exacting standards of Joannès. An offer that appeals to everyone, from the youngest to the hungriest, with a simple promise: pleasure in every bite.
Premium burgers in a vibrant atmosphere
The restaurant is not only gourmet, it’s also lively and inspiring. Street culture, arty influences, graffiti-covered walls; every detail contributes to the vibrant atmosphere. And to complete the experience, Nîmes DJ Vall provides an eclectic soundtrack that sets the pace. People don’t come here just to eat: they come to enjoy a convivial, relaxed moment.
Joannès Richard’s mission here is to make gastronomy accessible without trivializing it. His approach transforms the burger into a genuine restaurant dish, combining conviviality, quality and modernity. An address that promises to become a must for all burger lovers in Marseille.