Since its opening in 2024, TigerMilk has become a fixture on the Marseilles culinary scene, and continues to attract a loyal clientele, seduced by its warm atmosphere and homemade South American cuisine. At Marseille Secrète, it’s impossible not to come back to this address, which has become one of the most popular in the district.
Tigermilk, a Latin-American nugget in the heart of Marseille
Since the summer of 2024, TigerMilk has been located at 23 rue Saint-Saëns, a stone’s throw from the Old Port. Already a favorite in Paris, Brussels and Lyon, TigerMilk has won over the locals with its unique, warm atmosphere.
With 300 covers, this is the largest TigerMilk in Europe. This size in no way detracts from the charm of the place: you enter a retro, colorful, almost cinematic universe. The atmosphere oscillates between the elegance of an art deco hotel and the intimacy of an old South American bookshop. Dark wood panelling, pastel neon lights, comfortable banquettes, vintage posters… an ambience perfectly calibrated to accompany the spicy, sunny flavours of the menu.
What’s for dinner?
Tigermilk’s promise is simple: to take your taste buds on a journey through Latin America. And it works.
The signature dish? Tigermilk Ceviche, marinated in a delicate coconut milk, a must-try for lovers of freshness and pep. There are also melt-in-your-mouth quesadillas, terribly tasty pulled pork tacos and generous vegetarian offerings, perfect for sharing.
For dessert, let yourself be tempted by a chocolate mousse with caramelized hazelnuts, a cheesecake with dulce de leche, or an ultra-comforting brioche perdue.
Finally, it’s hard to resist the cocktail menu, which can be enjoyed both indoors and on the terrace. Among the musts are the Mezclalita, the Caïpicabana and the Isabela Sour, which transport you from Mexico to Peru in just a few sips. And for those who prefer a non-alcoholic option, Tigermilk also offers several mocktails in fresh, fruity flavors.
Homemade at affordable prices
As the restaurant’s manager, Thibaud Guillois, explains, the ambition is clear: “to offer an accessible experience, with quality service and 100% homemade food that takes you on a journey “. A promise kept, thanks to reasonable prices for the quality and generosity of the dishes.
At Tigermilk, you’ll leave with a smile on your face, a full belly… and often the desire to come back very soon.